Description

Jennifer Juicy Slow Cooker Turkey Breast from votes Equipment for this recipe Ingredients Aromatics 1 large yellow onion peeled and chopped into large chunks 2 ribs celery roughly chopped 2 large carrots peeled and roughly chopped 6 cloves garlic Herb Butter cup unsalted butter softened to room temperature 2 tablespoons finely grated parmesan 1 heaping tablespoon finely diced parsley 1 heaping tablespoon finely diced basil 1 tablespoon minced garlic 1 teaspoon salt teaspoon black pepper Turkey 1 (3 pound) Butterball Boneless Turkey Breast Roast thawed according to package directions (should be 2 days ahead of time)* gravy packet discarded or use instead of the optional gravy recipe below, if desired Optional Gravy 2 cups drippings from above youll likely need chicken broth to create 2 cups of liquid cup unsalted butter cup all-purpose flour Salt and pepper to taste Instructions Aromatics Place onion, celery, and carrots into the bottom of greased 6 quart crockpot